Juar jo dhodho recipe
Sorghum flatbread is great for bone health.
Servings: 3
Ingredients
- 2 cup Jowar or sorghum flour
- 4 green onion stalk chopped
- ½ cup green garlic chopped green chilly finely chopped
- 1 ¼ cup warm water for kneading
- Salt as per taste
- 2-3 tablespoon oil for roasting
Instructions
- Add the flour with warm water.
- Add remaining ingredient, knead into a medium soft dough,add more water if required.
- Take some part of dough and shape it into a roti/flat bread by flattening with back of your palms.
- (Alternatively you can put some dough in between baking sheet/edible polythene sheet and roll with a rolling pin slowly to flatten it)
- Heat the pan for few minutes.Put the flatbread on the pan and pour 1-2 drops of oil on it.Let it cook on both sides.
- Serve warm with yogurt.
- Serve hot with mint chutney, if vegan,with yogurt dip for non vegan option.
Notes
Note: You can also add some chopped mint for flavor.