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juar jo dhodho
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3.5 from 2 votes

Juar jo dhodho recipe

Sorghum flatbread is great for bone health.
Prep Time15 mins
Cook Time25 mins
Course: Breakfast
Cuisine: Indian
Keyword: jowar roti, juar jo dodho, sorghum flatbread
Servings: 3


  • 2 cup Jowar or sorghum flour
  • 4 green onion stalk chopped
  • ½ cup green garlic chopped green chilly finely chopped
  • 1 ¼ cup warm water for kneading
  • Salt as per taste
  • 2-3 tablespoon oil for roasting


  • Add the flour with warm water.
  • Add remaining ingredient, knead into a medium soft dough,add more water if required.
  • Take some part of dough and shape it into a roti/flat bread by flattening with back of your palms.
  • (Alternatively you can put some dough in between baking sheet/edible polythene sheet and roll with a rolling pin slowly to flatten it)
  • Heat the pan for few minutes.Put the flatbread on the pan and pour 1-2 drops of oil on it.Let it cook on both sides.
  • Serve warm with yogurt.
  • Serve hot with mint chutney, if vegan,with yogurt dip for non vegan option.


Note: You can also add some chopped mint for flavor.