Juar jo dhodho recipe
Sorghum flatbread is great for bone health.
jowar roti, juar jo dodho, sorghum flatbread
Jowar or sorghum flour
green onion stalk
chopped green chilly finely chopped
warm water for kneading
Salt as per taste
oil for roasting
Add the flour with warm water.
Add remaining ingredient, knead into a medium soft dough,add more water if required.
Take some part of dough and shape it into a roti/flat bread by flattening with back of your palms.
(Alternatively you can put some dough in between baking sheet/edible polythene sheet and roll with a rolling pin slowly to flatten it)
Heat the pan for few minutes.Put the flatbread on the pan and pour 1-2 drops of oil on it.Let it cook on both sides.
Serve warm with yogurt.
Serve hot with mint chutney, if vegan,with yogurt dip for non vegan option.
Note: You can also add some chopped mint for flavor.