Knead the dough with warm water and a little stiff consistency.
Keep it covered for 30 mins.
Divide the dough in 18-20 portions of round balls.
Cook baati on a grill until cracks appear and all sides looked cooked.
In a preheated oven, it would take 20-25 minutes at 180 degree C. You will need to rotate the bati after 10 minutes so that they are cooked from all sides.
Once the baati is cooked, break it into pieces.Add few spoonfuls of ghee.
Serve it with mixed dal.
For the dal(brief steps)
Pressure cook your choice of dal/lentils with spices and salt.Keep it aside.
In a pan,heat oil,add ginger-garlic and chillies.
Add onions and salt.Cook till rawness disappears.
Now add chopped tomatoes and cook until they soften.
Add boiled dal to this mix.
Garnish with coriander. Serve hot
For choorma (quick option)
Use the above bati(2 bati).
Break into small pieces.Add 2-3 tsp. of sugar and 2 tsp. of ghee.