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falhari paneer tikka air fryer
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4.67 from 6 votes

Falhari tikka recipe

Falhari tikka is our take on original paneer tikka.The flavors used here are allowed during Fasting period of Navratri.
Prep Time10 mins
Cook Time30 mins
Resting time1 hr
Total Time1 hr 40 mins
Course: Appetizer
Cuisine: Indian
Keyword: air fryer cornflakes chiwda, air fryer paneer tikka, falhari tikka, farali, paneer tikka, paneer tikka vrat wale
Servings: 4
Author: Gaurav

Equipment

Ingredients

  • 2 medium boiled potato cubed
  • 1 medium pineapple peeled,cubed
  • 400 gms paneer cubed

For tikka paste

  • 1 cup low fat yogurt or ¾ cup full fat yogurt with ¼ cup water from yogurt/tap
  • ½ cup mint chopped
  • 1 green chilli chopped
  • 1 tablespoon ginger grated / chopped
  • ¼ cup Quinoa flour or buckwheat (kuttu) or tapioca (sabudana) flour
  • Salt as per taste

Instructions

For the tikka paste

  • Mix all ingredients in a bowl. Whisk it.

For the tikka

  • Marinate the paneer with pineappled and boiled potato cubes with the tikka paste, keep it aside in the fridge for atleast 1 hour
  • Line up the paneer,pineapple and potatoes in a wooden skewer.
  • Brush/spray the skewers with the oil

For oven baked tikka

  • Preheat the oven for 10 minutes at 180C (fan forced) and then cook them 17-18 minutes, cook them further for 3-4 minutes using the top grill/broiler option in the oven.Use an oil spray for 1-2 times in between.
  • Serve with a mint chutney.

For Air fryied tikka

  • Preheat the air fryer for 10 minutes at 180C and then cook them 12-13 minutes, cook them further for 3-4 minutes using the grill option in the air fryer.Use an oil spray for 1-2 times in between.

Notes

You may add semi boiled sweet potato as well.