Go Back
+ servings
falhari tikka
Print Recipe
4.5 from 4 votes

Falhari tikka

Falhari tikka is our take on original paneer tikka.The flavors used here are allowed during Fasting period of Navratri.
Prep Time10 mins
Cook Time40 mins
Course: Appetizer
Cuisine: Indian
Keyword: falhari tikka, farali, paneer tikka, paneer tikka vrat wale
Servings: 4

Ingredients

  • 1 potato cubed
  • 1 sweet potato cubed
  • 1 pineapple cubed
  • 400 gm paneer cubed

For tikka paste

  • 1 cup yogurt
  • 1 cup mint
  • 1 green chilli
  • 1 tablespoon ginger
  • 2 tablespoon sago sabudana powdered
  • Salt as per taste

Instructions

For the tikka paste

  • Mix all ingredients in a mixer.

For the tikka

  • Marinate the paneer cubes with the tikka paste, keep it aside.
  • Toss the potatoes with 1 tablespoon oil and bake in a an over at 180 degree C for 10 mins or you can steam it for 20 minutes/partially cooked.
  • Toss the sweet potatoes with 1 tablespoon oil and bake in a the oven at 180 degree C with potatoes for 10 mins or you can steam it for 10 minutes/partially cooked.
  • Line up the paneer,pineapple and semi cooked potatoes in a wooden skewer.
  • Brush the skewers with the tikka paste.
  • Arrange it in a tray and cook for 15-20 minutes /until cooked at 180 degree C.
  • Serve with a mint chutney.