Falhari tikka is our take on original paneer tikka.The flavors used here are allowed during Fasting period of Navratri.
- 1 potato cubed
- 1 sweet potato cubed
- 1 pineapple cubed
- 400 gm paneer cubed
For tikka paste
- 1 cup yogurt
- 1 cup mint
- 1 green chilli
- 1 tablespoon ginger
- 2 tablespoon sago sabudana powdered
- Salt as per taste
For the tikka
Marinate the paneer cubes with the tikka paste, keep it aside.
Toss the potatoes with 1 tablespoon oil and bake in a an over at 180 degree C for 10 mins or you can steam it for 20 minutes/partially cooked.
Toss the sweet potatoes with 1 tablespoon oil and bake in a the oven at 180 degree C with potatoes for 10 mins or you can steam it for 10 minutes/partially cooked.
Line up the paneer,pineapple and semi cooked potatoes in a wooden skewer.
Brush the skewers with the tikka paste.
Arrange it in a tray and cook for 15-20 minutes /until cooked at 180 degree C.
Serve with a mint chutney.