Pav Bhaji
Pav Bhaji is a traditional Maharashtrian Snack.It is also best way to finish left over raw veggies in your refrigerator just before market day.
Servings: 4
Ingredients
- 2 carrots cubed
- 1 large potato peeled,cubed
- 2 capsicums( red+ green) chopped
- 1 sweet potato peeled,cubed
- 1 small beetroot peeled,cubed
- 2 cup cauliflower/broccoli florets
- 2 cup cabbage
- 2 medium onions finely chopped
- 4 tomatoes chopped
- ½ cup peas
- 2-3 tablespoon oil/butter
Spices
- 3 tsp. ginger/garlic/chilli paste
- 1 tsp. turmeric
- 1 tsp. red chilli powder
- 2 tsp. coriander powder
- 2-3 tsp. pav bhaji masala
- Salt as per taste
- Coriander,lemon,butter for garnish
Instructions
- Chop all vegetables for the pav bhaji. Boil hard vegetables potatoes, carrots and beetroots for 15 mins with 3-4 cups of water and salt
- Now, add broccoli and capsicums and let it come to a boil.
- Add chopped cabbage to it. Cover and cook on slow flame until all vegetables are soft.
- Mash the boiled veggies it using a blender or potato masher,keep it aside.
- Heat oil/butter in a pan, add onions,ginger,garlic and chilli,saute until onions are golden brown.
- Add the tomatoes with spices, let it cook for few minutes.
- Add chopped tomato onion mix along with peas,to the boiled mash. Let it simmer for 15 mins.
- Garnish with coriander,lemon and butter.
- Toast buns on a pan for best results and spread some butter on it.Serve pav with yummy bhaji