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tutti fruitti bread
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5 from 3 votes

Eggless tutti frutti bread

Tutti frutti bread is a favorite of all kids.Tiny tidbits of papaya add charm to this delicacy.
Prep Time1 hr 30 mins
Cook Time30 mins
Course: Breakfast, Snacks
Cuisine: European
Keyword: tutti frutti bread
Servings: 4


  • 3 cups plain flour
  • 2 tbsp. flax seeds powdered with ½ cup warm water
  • 3 teaspoon yeast in ½ cup water +1 teaspoon sugar
  • ¼ cup oil
  • ½ to ¾ cup water to knead the dough
  • 1.5 teaspoon salt
  • ½ cup tutti frutti


  • Mix the flax seed meal with warm water and keep it aside.
  • Add sugar to lukewarm water, mix until it dissolves. Add yeast to sugar water, so that it activates. This will make the mix frothy and activate in 15 minutes.
  • Add this yeast and flax seed mix to the flour with salt.
  • Start mixing the dough while adding the remaining water.The dough needs to be a little wet and sticky, this will help the bread to rise and come out with a soft texture.
  • Knead the dough, this will be sticky at the start, Add oil to remaining ingredients. Keep it aside for 60 minutes to rise.
  • Once it has doubled, add tutti frutti punch it down and knead it again.
  • Using oiled hands,and arrange it in an oiled bread loaf tin .
  • Cover it and let it rest for 60 minutes.
  • Preheat the oven at 180 degrees(fan forced) for 10 minutes.
  • Bake the bread for 15-20 minutes at 180 degrees. Check the readiness, by knocking on the top of the bread, if it sounds hollow then it is ready.
  • Let it cool down for 10-15 mins and take it out of the load tin.
  • Let is rest on a wire rack.Serve fresh with butter /fruit preserve/jam.