Baingan Bharta recipe | air fryer baingan bharta recipe
Baingan ka bharta is a traditional Punjabi eggplant mash which is served with hot roti. It is a simple meal but tastes awesome.Learn to make this easy dinner recipe here.
baigan bharta dhaba style, baingan bharta, baingan bharta air fryer, baingan ka bharta, grilled eggplant mash, roasted aubergine mash
(for mashing if you do not want to squeeze it by hands.)
/ gas stove for traditional
large brinjal or egg plants
1 tbsp. mustard oil if possible, for the rustic taste
Chopped coriander for garnish
red chilly powder
How to roast eggplants on stove?
Roast on the eggplant on gas stove till the outer skin gets burnt.
Keep it aside to cool a bit and remove the burnt skin.
Cut the top off,mash the remaining brinjal.
How to air fry eggplants in an air fryer
Preheat the air fryer for 5 mins at 180 deg C.
Slice the eggplant from middle to split into 2 pieces. Further make incisions and brush with mustard oil or vegetable oil.
Air fry the eggplants for 18-20 mins after smearing oil on it
Scoop the eggplant flesh using a spoon, leaving the skin aside
How to cook baingan ka bharta ?
In a pan, add oil and add cumin,green chillies,garlic & ginger.
Now, add onion and sauté until translucent.
Add tomatoes and cook until soft.
Add all the spices with little(2 tbsp) water.
Once the onion & tomato mix has been cooked,add the mashed eggplant
Cook for 5-10 minutes,garnish with coriander.
Serve hot with