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sindhi koki
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4.65 from 14 votes

Sindhi Koki recipe

Sindhi Koki can be paired with eggs or some pickle.Tastes great with hot cup of tea.Read the authentic sindhi koki recipe below.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: flatbread, koki, koki bread, koki food, koki indian food, koki roti, koki sindhi dish, onion, sindhi, sindhi cookie, sindhi dish koki
Servings: 4


  • Stand mixer for kneading
  • tava/ griddle


  • 2 cups Wheat flour
  • 1 cup Onion 1 large chopped (or 3 green onions chopped along with stalk)
  • 3 green Chillies finely chopped
  • 1 tbsp. Coriander leaves finely chopped
  • ½ teaspoon Red Chili powder
  • 3 tablespoon Ghee/Oil if you are going vegan or dairy-free
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Annardana or pomegranate seeds optional slightly crushed
  • Salt as per taste
  • 1 cup Water (little less than)


How to make koki parantha

  • Mix all ingredients with 2 tablespoon oil & very little water and knead into stiff dough.
  • Divide the dough into 4 portions.
  • Roll each one with a rolling pin like a very thick paratha(1 inch) or Indian flat bread.
  • Cook this extra thick flatbread for few minutes,take if off from heat
  • Roll it again into a thick flatbread(1 cm) and continue cooking with little oil/ghee on both sides
  • Cook until golden brown.
  • Repeat with remaining dough.
  • Serve hot with any dip like yogurt or mint chutney/ Chundha/Pickle,Sindhi Papad or with some sauce and tea/juice.


Note: This is a great dish even when you have to travel for long train journey.Make it before travel and it stays good until next day morning.


Serving: 1g