Eggless Banana Walnut Cake
Banana walnut cake is a great way to add walnuts to your diet and use surplus over-ripe bananas.
Servings: 8
Ingredients
- 1 ¼ cup self raising flour
- 2 medium size banana
- 1 ¼ cup atta or wholemeal flour
- ¼ teaspoon baking soda
- ½ cup milk
- ¾ cup sugar
- ¾ cup +2 tablespoon butter
- 2 tablespoon butter for brushing on the top
- 1 teaspoon baking powder
- Walnuts for garnish
Instructions
- In a bowl,mix both flours and sift well.
- Add baking soda,baking powder and vanilla essence to it to form a mix.
- In a food processor,add bananas with milk and sugar.
- Blend it until it forms a homogeneous mixture.
- Now,add this liquid mix to dry ingredients and melted butter.
- Mix well with a spatula so that it forms a gooey dough
- Pour the dough in the loaf tin.
- Garnish with chopped walnuts
- Preheat the oven for 5 mins.
- Bake the dough for 40 mins at 180 degrees celsius or until a toothpick comes out clean.
- Let it rest for 10 minutes before you serve.
Notes
Milk+banana blended solution should be equal to 1 ½ cups.
You may add 1-2 drops of vanilla bean paste if required.
You may add 1-2 drops of vanilla bean paste if required.