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karah prasad
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4.86 from 7 votes

Kada prasad

Karah parsad is the perfect example that sweets can be simple yet divine. It is the easiest of recipes which fills both your tummy and soul
Prep Time5 minutes
Cook Time25 minutes
Course: Desserts
Cuisine: Indian
Keyword: atta halwa recipe, gurudwara halva, gurudwara ka kada prasad recipe, gurudwara langar, gurudwara prasad, halwa prasad, kada parshad, kadah prasad, kara parsad, kara parshad, karah prasad recipe, karah prashad, karah prashad recipe, karah recipe, parsad recipe, punjabi atta halwa recipe, sikh prasad, wheat halwa
Servings: 4


  • kadai/frying pan


  • ½ cup atta or wheat flour
  • 1.5 cups hot water
  • ½ cup ghee clarified butter
  • ½ cup sugar
  • ½ teaspoon cardamom powder optional, (this is not used in gurudwara)


  • Dry roast whole wheat flour in a pan for about 2-3 mins.
  • Add ghee once the rawness of wheat flour disappears.
  • Mix well, keep stirring on a low flame.
  • Boil water and add sugar to it separately in a saucepan. Add this to pan and stir until water has been absorbed. Stir until it comes together to get a halva consistency.
  • Continue stirring until ghee oozes out.
  • Serve warm.