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pumpkin soup
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5 from 2 votes

Pumpkin Soup

Pumpkin soup is best served with garlic bread.
Prep Time15 mins
Cook Time35 mins
Course: Appetizer, Soups
Cuisine: European
Keyword: easy pumpkin soup
Servings: 6 persons

Ingredients

  • 2 tbsp butter /oil for vegan option
  • 2 onion diced
  • 1 medium carrot diced
  • 3 cups pumpkin diced
  • 1 vegetable stock cube
  • 4 cups water
  • ½ cup coconut milk optional
  • Salt as per taste

Instructions

  • In a saucepan, heat oil and sauté' onions until translucent.
  • Add carrots and pumpkin pieces along with salt. Let it soften for 5 minutes.
  • Add soup stock and water.
  • Cover and cook until carrots are soft.
  • Blend with a stick blender, add coconut milk.

Nutrition

Serving: 1g