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pumpkin soup
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5 from 2 votes

Pumpkin Soup recipe

Pumpkin soup is best served with garlic bread.
Prep Time15 mins
Cook Time35 mins
Course: Appetizer, Soups
Cuisine: European
Keyword: easy pumpkin soup
Servings: 6 persons
Author: Gaurav


  • 2 tablespoon butter /oil for vegan option
  • 2 onion diced
  • 1 carrot medium diced
  • 3 cups pumpkin diced
  • 1 vegetable stock cube
  • 4 cups water
  • ½ cup coconut milk optional
  • Salt as per taste


  • In a saucepan, heat oil and sauté' onions until translucent.
  • Add carrots and pumpkin pieces along with salt. Let it soften for 5 minutes.
  • Add soup stock and water.
  • Cover and cook until carrots are soft.
  • Blend with a stick blender, add coconut milk.
  • Heat & let it come a boil. Serve with cheese toast or garlic bread.


Serving: 1g