Take water at room temperature in a bowl. Add jaggery and leave it aside for few hours/overnight
Let the jaggery dissolve completely.This will take 2-3 hours.
In a bowl,first mix wheat flour and 4 tablespoon desi ghee.
Mix it until it starts coming together,add more ghee if required.
Pour the jaggery syrup little by little and knead it to a semi-firm dough.
Take a handful size dough and with a rolling pin roll it to a thick flatbread .
Put it on hot griddle,Cook on lowest possible flame.
Flip at regular intervals until brown patches appear on both sides.
After removing from tawa,optionally apply a little more ghee over the lolo.