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eggless tutti frutti cake
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4.58 from 7 votes

Eggless tutti frutti cake

Note:Do note that the baking time changes if you use a cake pan of another size.
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: European
Keyword: eggless cake, eggless tutti fruitti cake, frutti cake, tootie frootie, tutti, tutti fruitti cake
Servings: 4
Author: Gaurav


  • 2 cup self raising flour replace with 2 cup plain flour, 1½ teaspoon baking powder,¼ baking soda
  • 1⅓ cup milk with 2 teaspoon vinegar at room temperature lightly warm milk
  • ½ cup sugar powdered
  • ¾ cup tutti frutti ½ cup for batter, ¼ for garnish
  • 1 tablespoon vanilla extract
  • ½ cup oil


  • Mix milk(at room temperature) with vinegar and keep it aside for few minutes to curdle.
  • Add sugar to the mix, add oil thereafter
  • Sift flour and add it to the wet mix
  • add ½ cup tooty fruity to the cake batter
  • Grease the cake tin with oil.
  • Pour into the prepared cake pan.Decorate it with more tutti fruiti.
  • Pre heat the oven at 160C for 10 minutes
  • Bake for 40 minutes(at 160 degree C) or till a knife tip comes out clean.
  • Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
  • Cut into wedges or squares as desired.


You may replace tooty fruity with chocolate chips if required.