Eggless tutti frutti cake
Note:Do note that the baking time changes if you use a cake pan of another size.
eggless cake, eggless tutti fruitti cake, frutti cake, tootie frootie, tutti, tutti fruitti cake
self raising flour
replace with 2 cup plain flour, 1½ teaspoon baking powder,¼ baking soda
milk with 2 teaspoon vinegar at room temperature
lightly warm milk
½ cup for batter, ¼ for garnish
Mix milk(at room temperature) with vinegar and keep it aside for few minutes to curdle.
Add sugar to the mix, add oil thereafter
Sift flour and add it to the wet mix
add ½ cup tooty fruity to the cake batter
Grease the cake tin with oil.
Pour into the prepared cake pan.Decorate it with more tutti fruiti.
Pre heat the oven at 160C for 10 minutes
Bake for 40 minutes(at 160 degree C) or till a knife tip comes out clean.
Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
Cut into wedges or squares as desired.
You may replace tooty fruity with chocolate chips if required.