Go Back
+ servings
bambino semiya upma
Print Recipe
4 from 1 vote

Sewiyan Upma - Veg Vermicelli

Seviyan Upma is a great way of having noodles desi style along with veggies.
Prep Time15 mins
Cook Time20 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: chillies are removed from upma by dash method, jain vermicelli upma, namkeen seviyan recipe, noodle upma, sevaiya upma, seviyan noodles, seviyan upma, sewiyan, veg seviyan, veg seviyan recipe, vegetable seviyan, vegetable vermicelli
Servings: 4

Ingredients

  • 1 cup vermicelli with 1tbsp. oil
  • 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • ½ piece of ginger diced
  • Few curry leaves
  • 1 onion chopped length wise (Do not add for Jain vermicelli upma)
  • 1 medium sized carrot chopped finely
  • ½ cup chopped beans
  • 2 small tomatoes diced
  • 2 tbsp. corn kernels
  • ½ cup peas fresh or frozen(thawed)
  • Salt as per taste
  • 1 teaspoon red chilly powder
  • 1 teaspoon turmeric
  • 2 cups of water
  • 1 tbsp. lemon juice

Instructions

  • In a pan, add 1tbsp oil, roast vermicelli until golden brown in colour.
  • Add 2 tbsp. oil and add ginger,chillies,mustard seeds with Onion
  • Add remaining veggies and cook until soft
  • Add spiced,roasted vermicelli and 2 cups of water
  • Cover and cook until completely dry.
  • Turn off the heat,add lemon juice before serving
  • In another pan,heat oil add cashews and roast them till they are slightly brown.
  • Remove cashews and keep it aside for garnish.
  • Now, add mustard seeds,ginger,chillies, curry leaves,urad and channa dal.
  • Add onions and saute them till they turn pinkish.
  • Add carrot and saute for 2-3 mins.
  • Add tomatoes and green peas and 1 tablespoon salt.
  • Saute till tomatoes soften.
  • Add red chillly powder and turmeric and mix well.
  • Now add vermicelli to this veggie mix and add a pinch of salt.
  • Mix well and garnish this with cashews and add a dash of lime.
  • Remove it from the pan and serve hot.

Notes

Notes
You can add desiccated coconut along with peas for a variation.This will add more fibre to the recipe.
Serve hot with tea/coffee/badam milk.