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Sewiyan Upma - Veg Vermicelli
Seviyan Upma is a great way of having noodles desi style along with veggies.
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vermicelli with 1tbsp. oil
of ginger diced
Few curry leaves
onion chopped length wise
(Do not add for Jain vermicelli upma)
medium sized carrot
small tomatoes diced
fresh or frozen(thawed)
Salt as per taste
red chilly powder
In a pan, add 1tbsp oil, roast vermicelli until golden brown in colour.
Add 2 tbsp. oil and add ginger,chillies,mustard seeds with Onion
Add remaining veggies and cook until soft
Add spiced,roasted vermicelli and 2 cups of water
Cover and cook until completely dry.
Turn off the heat,add lemon juice before serving
In another pan,heat oil add cashews and roast them till they are slightly brown.
Remove cashews and keep it aside for garnish.
Now, add mustard seeds,ginger,chillies, curry leaves,urad and channa dal.
Add onions and saute them till they turn pinkish.
Add carrot and saute for 2-3 mins.
Add tomatoes and green peas and 1 tablespoon salt.
Saute till tomatoes soften.
Add red chillly powder and turmeric and mix well.
Now add vermicelli to this veggie mix and add a pinch of salt.
Mix well and garnish this with cashews and add a dash of lime.
Remove it from the pan and serve hot.
You can add desiccated coconut along with peas for a variation.This will add more fibre to the recipe.
Serve hot with tea/coffee/badam milk.