Sewiyan Upma - Veg Vermicelli
Seviyan Upma is a great way of having noodles desi style along with veggies.
Servings: 4
Ingredients
- 1 cup vermicelli with 1tbsp. oil
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- ½ piece of ginger diced
- Few curry leaves
- 1 onion chopped length wise (Do not add for Jain vermicelli upma)
- 1 medium sized carrot chopped finely
- ½ cup chopped beans
- 2 small tomatoes diced
- 2 tbsp. corn kernels
- ½ cup peas fresh or frozen(thawed)
- Salt as per taste
- 1 teaspoon red chilly powder
- 1 teaspoon turmeric
- 2 cups of water
- 1 tbsp. lemon juice
Instructions
- In a pan, add 1tbsp oil, roast vermicelli until golden brown in colour.
- Add 2 tbsp. oil and add ginger,chillies,mustard seeds with Onion
- Add remaining veggies and cook until soft
- Add spiced,roasted vermicelli and 2 cups of water
- Cover and cook until completely dry.
- Turn off the heat,add lemon juice before serving
- In another pan,heat oil add cashews and roast them till they are slightly brown.
- Remove cashews and keep it aside for garnish.
- Now, add mustard seeds,ginger,chillies, curry leaves,urad and channa dal.
- Add onions and saute them till they turn pinkish.
- Add carrot and saute for 2-3 mins.
- Add tomatoes and green peas and 1 tablespoon salt.
- Saute till tomatoes soften.
- Add red chillly powder and turmeric and mix well.
- Now add vermicelli to this veggie mix and add a pinch of salt.
- Mix well and garnish this with cashews and add a dash of lime.
- Remove it from the pan and serve hot.
Notes
Notes
You can add desiccated coconut along with peas for a variation.This will add more fibre to the recipe.
Serve hot with tea/coffee/badam milk.
You can add desiccated coconut along with peas for a variation.This will add more fibre to the recipe.
Serve hot with tea/coffee/badam milk.