Kesar shrikhand is an easy sweet and is best paired with fried flatbread or poori
kesar shrikhand, shedki, shrikhand
full fat yogurt
made from 750 ml milk
strands of saffron soaked in 2 tbsp milk
Place a muslin cloth in a sieve in a bowl.
Add the curd in a muslin/cotton cloth.Allow water to separate(overnight/4 hours minimum)
Place saffron strands in warm milk for at least for overnight/4 hours minimum.
Move the hung yogurt to a bowl,add saffron and sugar.
Lightly whisk untill smooth,add pistachios
note: During summer, you can add mango pulp to yogurt to make amrakhand.
You may also add rose syrup or petals to make shedki as per your taste.