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Kesar Shrikhand
Kesar shrikhand is an easy sweet and is best paired with fried flatbread or poori
Prep Time
20
mins
Cook Time
10
mins
Course:
Desserts
Cuisine:
Indian
Keyword:
kesar shrikhand, shedki, shrikhand
Servings:
4
Ingredients
3
cups
full fat yogurt
made from 750 ml milk
2
tbsp.
sugar
8-10
strands of saffron soaked in 2 tbsp milk
2
tbsp
pistachios
finely chopped
Instructions
Place a muslin cloth in a sieve in a bowl.
Add the curd in a muslin/cotton cloth.Allow water to separate(overnight/4 hours minimum)
Place saffron strands in warm milk for at least for overnight/4 hours minimum.
Move the hung yogurt to a bowl,add saffron and sugar.
Lightly whisk untill smooth,add pistachios
Serve chilled.
Notes
note: During summer, you can add mango pulp to yogurt to make amrakhand.
You may also add rose syrup or petals to make shedki as per your taste.
Nutrition
Serving:
1
g