Ragda patties is an easy party snack full of flavor.
1. Usually dried white peas are used to make ragda. I've used dried green peas instead.
2. Pressure cook ragda for 3-4 whistles (approx 15 mins) on medium heat. Try not to overlook else it will be messy.
3. You can prepare the chutneys and ragda a day before. Refrigerate it and use when required with hot patties.
4. Ensure that both ragda and patties are hot at the time of serving.