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sindhi dal kadhi
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4.67 from 3 votes

Sindhi Toor dal Kadhi recipe

Sindhi kadhi is a great way to include lentils a& veggies in your diet.
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: Indian
Keyword: sindhi kadhi with tuvar dal, Sindhi Toor dal Kadhi
Servings: 4
Author: Gaurav


  • 1 cup tuvar dal/ arhar dal or mix with masoor/Red lentil
  • 2 tablespoon tamarind pulp or 2 cups of tomato purree
  • 1-2 large Potatoes
  • 14-15 medium sized okra/bhindi
  • 8 -10 medium sized Drum sticks or moringa
  • 5 -6 medium sized Lotus stem/kamal kakadi optional
  • 10 Cluster beans/gwar optional
  • ½ cup peas


  • 1 teaspoon ginger
  • 1 teaspoon green chillies
  • 1 teaspoon cumin
  • 1 teaspoon mustard seeds
  • 2 tsp. red chilli powder
  • 1 teaspoon turmeric
  • 1 teaspoon fenugreek seeds optional
  • Half handful of curry leaves
  • ½ teaspoon asafoetida
  • 3 tbsp. cooking oil
  • salt as per taste


  • Soak toor dal for half an hour.
  • Pressure cook dal with salt, turmeric and sufficient water(2 cups)
  • Once the dal is done, let it cool.Churn it with a hand blender.
  • Add 2-3 cups of water with dal in a pot and let it boil.
  • Add tomato puree,fenugreek seeds,red chilli powder ,let it come to boil.
  • Add hard vegetables and cook for 10 mins.
  • Add soft vegetables and cook until soft.
  • Heat oil in a pan,add cumin and mustard seeds.
  • When the seeds crackle,add ginger,chillies,curry leaves,hing,saute for 10 seconds.
  • Add this tempering to the cooked dal.
  • Let it simmer on medium flame for few mins.
  • Serve hot with plain rice,sweet boondi and aloo tuk/arbi tuk://www.secondrecipe.com/kachalu-ja-tuk-fried-taro/.