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dates chutney
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3 from 2 votes

Date chutney- khajoor chutney

Dates are rich in Iron hence this is a tangy way to add nutrients to your meal.
Prep Time5 mins
Cook Time15 mins
Course: Dips and condiments
Cuisine: Indian
Keyword: date chutney, Dates chutney, khajoor chutney, khajur chutney
Servings: 8


  • ½ cup pitted dates
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon chilly powder optional during fast
  • 2 teaspoon amchoor or dried mango powder or 2 tablespoon tamarind pulp
  • ½ teaspoon chaat masala optional
  • 1 teaspoon sugar


  • Chop the dates in small pieces. In case pitted dates are not available, remove the seed from regular dates and chop them.
  • Put water to boil on a sauce pan and add these dates to it.
  • Add salt and stir repeatedly till you see it forming a sticky mixture with dense consistency.You can add some water if you find it too gooey.
  • Add chilly powder,amchoor, chaat masala to it and let it cool.
  • Blend it to make a smooth puree. Optionally you can strain it if you like it very runny.
  • Serve it with vada,cutlet,samosa,etc or any tea time snacks
  • Store in a dry bottle in a refrigerator.


Note: Avoid using chaat masala,chilly powder in their diet,when making dishes eaten during fast like navratre vrat ka khana


Serving: 1g