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+ servings
dates chutney
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4.25 from 4 votes

khajur chutney recipe | Date chutney recipe

Dates are rich in Iron hence this is a tangy way to add nutrients to your meal. Learn to make this easy recipe which can also be an alternative to tamarind chutney for fasting period.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dips and condiments
Cuisine: Indian
Keyword: date chutney, Dates chutney, dates chutney recipe without tamarind, how to make khajoor chutney, how to make khajur chutney, khajoor chutney, khajur chutney, sweet chutney without tamarind
Servings: 8


  • Blender
  • Food processor
  • Sieve
  • saucepan


  • ½ cup pitted dates
  • 1 cup warm water
  • 1 teaspoon salt
  • 1 teaspoon chilly powder optional during fast
  • 2 teaspoon amchoor or dried mango powder or 2 tablespoon tamarind pulp
  • ½ teaspoon chaat masala optional
  • 1 teaspoon sugar


  • Chop the dates in small pieces. In case pitted dates are not available, remove the seed from regular dates and chop them. Soak these dates in warm water.
  • Add green chili or red chili powder, dried mango powder, salt and sugar to it and let it cool.
  • Blend it to make a smooth puree. Optionally you can strain it if you like it very runny.
  • Store in a dry bottle in a refrigerator.


Note: Avoid using chaat masala,chilly powder in their diet,when making dishes eaten during fast like navratre vrat ka khana


Serving: 1g