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Vietnamese salad
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5 from 2 votes

Vietnamese Salad

Fresh crunchy salad with minimal sauce.
Prep Time15 mins
Cook Time15 mins
Course: Salad
Cuisine: Asian/Vietnamese
Keyword: vegan salad, vietnamese salad
Servings: 4


  • ¼ cup quinoa ½ cup cooked
  • 1 cucumber sliced and chopped
  • 1 carrot sliced and chopped(using a julienne peeler)
  • 1 cup Purple cabbage thinly sliced
  • 7-8 cherry tomatoes halved
  • 10-12 snow peas/french beans can be steamed,optionally
  • few sprigs of coriander and mint leaves

For dressing

  • ½ orange juice and 1 orange rind
  • 1 tablespoon Soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Honey/agave if vegan
  • 1 teaspoon ginger chopped
  • Salt as per taste


For dressing

  • Make the dressing by mixing all ingredients listed.Keep it aside.

For Salad

  • Steam the beans
  • In a bowl, add all the chopped ingredients.
  • Add dressing to it and mix well with a spoon.
  • Have fresh.


Note: Make sure you wash all ingredients before consumption.Check on quality of cabbage.If snow peas are not available,add frozen ones.
You may add roasted bread and tofu to make it more protein rich.