Put the water to boil and add sugar to it along with crushed cardamoms.
Let it boil till it forms a ½ string sugar syrup(“½ taar chashni”)
Add milk to besan and mix well with spatula till you get the flowing consistency.
Heat the oil in small pan or 'kadai'
Pour 2 spoonful besan mixture over the ladle and let it drop on hot oil and fry it.
Fry the boondi and remove it from oil.
Wash the ladle and pat it dry.
Continue the process with the besan mixture and fry the boondi till you get enough to make laddoos.
Once all the boondi is fried,add it to sugar syrup and let it cool down a bit.
Mould it into small balls while its still warm.
Garnish it with sliced pistachios,edible silver varq and serve.