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kali boondi ke ladoo
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4.17 from 6 votes

Kale Boondi ke Laddoo

Kale boondi ke laddoo is a Jodhpur special.You will not find this anywhere else in the world unless you make it at home.
Prep Time5 mins
Cook Time45 mins
Course: Desserts
Cuisine: Indian
Keyword: jodhpuri ladoo, kale boondi ke laddoo, kale boondi ke laddu, kali boondi ke laddu
Servings: 8


  • 1 cup besan or gram flour
  • ¾ cup milk
  • 1-½ cup sugar
  • 1 cup water
  • 2 cardamoms crushed
  • Oil for frying clarified butter or ghee can also be used


  • Put the water to boil and add sugar to it along with crushed cardamoms.
  • Let it boil till it forms a ½ string sugar syrup(“½ taar chashni”)
  • Add milk to besan and mix well with spatula till you get the flowing consistency.
  • Heat the oil in small pan or 'kadai'
  • Pour 2 spoonful besan mixture over the ladle and let it drop on hot oil and fry it.
  • Fry the boondi and remove it from oil.
  • Wash the ladle and pat it dry.
  • Continue the process with the besan mixture and fry the boondi till you get enough to make laddoos.
  • Once all the boondi is fried,add it to sugar syrup and let it cool down a bit.
  • Mould it into small balls while its still warm.
  • Garnish it with sliced pistachios,edible silver varq and serve.