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Gulkand barfi - Rose petal preserve burfi
Gulkand barfi is a great way of having rose petal preserve.
Prep Time
5
mins
Cook Time
43
mins
Course:
Desserts
Cuisine:
Indian
Keyword:
gulkand, gulkand barfi, gulkand burfi, rose preserve, rose preserve fudge
Servings:
4
Ingredients
100
gms or
¾ cup or ½ tin condensed milk
1
cup
finely desiccated coconut
½
cup
gulkand/rose preserve
½
cup
edible dry rose petals
1
tsp
ghee or clarified butter
Few pieces of edible silver foil or varq for garnish optional
Instructions
Cook condensed milk for 5 minutes on a non-stick pan on low flame
Add desiccated coconut and cook for 3-4 minutes untill it forms a dough..
Add 1 tsp ghee to it.
Cook for 2 minutes until you get a homogeneous mix.
Remove and spread it evenly on tray lined with baking sheet or butter paper.
Press evenly to form barfi.
Cook dry rose petals with ¼ cup water ,add gulkand
Cook gulkand on low flame until the water dries out.
When it starts getting sticky,turn off the flame and layer it evenly on coconut burfi.
Cover the burfi with a parchment/baking paper and press lightly to get an even surface.
Let Refrigerate for 20-25 minutes.