Sprouts Buddha Bowl
Great way of having steamed sprouts with a little dressing.Perfect for breakfast.
sprouts buddha bowl, sprouts salad
sliced and diced
Salt and pepper to taste
Soak the beans for 10-12 hours in 3-4 cups of water.
Transfer the beans to cotton/muslin cloth or colander and tie its ends diagonally.
Place this in a warm and dry place.
Keep them moist by running through ½ cup of water every 3-4 hours.
Depending on the weather, germination process takes 1-2 days.
Once the beans have germinated, you can eat them raw or steam them.
Steam mung beans for 10-15 minutes(optional)
Mix with rest of the ingredients.
NOTE: Sprouted beans can be kept in refrigerator for 2-3 days unless mixed with salt