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sata bhajiyoon
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5 from 2 votes

Sata Bhajiyun-seven vegetable curry

Sata bhajiyun is a traditional winter curry which is served on Diwali night in all Sindhi households post pooja.
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: bhajiyun, sata, sata bhajiyu, seven veg mixed curry, sindhi traditional Diwali curry
Servings: 4
Author: Gaurav



  • 500 grams spinach leaves/palak
  • Handful fenugreek leaves /methi

Veggie mix

  • 3 medium tomatoes pureed
  • 2-3 cauliflower florets
  • 4-5 pieces pumpkin
  • 4-5 pieces lotus stem
  • 1 boiled potato medium sized pieces
  • 1 sweet potato medium sized pieces
  • 1 small yam medium sized pieces
  • 1 small carrot medium sized pieces
  • ¼ cup green peas
  • 2-3 green chilli chopped
  • 3 tablespoon cooking oil


  • ¼ teaspoon cumin seeds
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon coriander powder
  • ½ tablespoon red chili powder
  • ¼ teaspoon turmeric
  • Salt as per taste
  • ¼ cup water


  • First of all, par boil hard vegetables(or saute hard vegetables i.e. potato,sweet potato,yam,carrot etc),keep it aside

For gravy

  • Boil about 6 cups of water in a saucepan and add spinach and fenugreek leaves.
  • Boil for one minute and drain water using strainer,Blend it into a fine puree once it cools.
  • In a sauce pan, heat 3 tablespoon oil and add cumin seeds.
  • Add ginger-garlic paste, green chilli and saute for a minute.
  • Add tomato puree and saute on medium heat till oil separates.
  • Now add salt, all dry spices and saute for 30 seconds.
  • Add spinach/methi puree with some water with soft vegetables and allow to boil
  • Once the vegetables are semi cooked, add the semi cooked hard vegetables
  • Combine all the vegetables and mix very gently.
  • Allow to cook until the hard vegetables are cooked completely.
  • Garnish with coriander leaves and serve hot.


Note - Do not cut vegetables too small and do not over boil them.