Falhari dahi papdi chaat
Falhari dahi papdi is a gluten-free snack which can be eaten during vrat or fasting period.
- 1 cup buckwheat flour
- ¼ cup tapioca starch or powdered sabudana
- 1 tbsp sendha namak/rock salt
- Water for kneading
- Oil for frying
- 1 large boiled potato
- ½ cup plain yogurt
- 2 tbsp date chutney
- 2 tbsp mint chutney
- Handful pomegranate seeds
In a bowl,add buckwheat flour,tapioca starch,salt and some water.
Knead it into a smooth dough.
Roll it into thin poppadums or papdi using a baking sheet.
Cut into desired shapes and prick with a fork.Pricking ensures it doesnt puff up like a poori.
Fry it until crisp on low heat(important).
Break the papdi into multiple pieces and add it to a plate.
Add toppings of potatoes,yogurt, mint chutney.
Garnish with pomegranate seeds.
You may optionally add fried shredded potatoes on it.
Serve it fresh.