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falhari dahi papdi chaat
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4.17 from 12 votes

Falhari dahi papdi chaat

Falhari dahi papdi is a gluten-free snack which can be eaten during vrat or fasting period.
Prep Time20 mins
Cook Time25 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: dahi papdi, dahi papri, falahari, farali
Servings: 4


For papdi:

  • 1 cup buckwheat flour
  • ¼ cup tapioca starch or powdered sabudana
  • 1 tbsp sendha namak/rock salt
  • Water for kneading
  • Oil for frying

For serving:

  • 1 large boiled potato
  • ½ cup plain yogurt
  • 2 tbsp date chutney
  • 2 tbsp mint chutney
  • Handful pomegranate seeds


For papdi

  • In a bowl,add buckwheat flour,tapioca starch,salt and some water.
  • Knead it into a smooth dough.
  • Roll it into thin poppadums or papdi using a baking sheet.
  • Cut into desired shapes and prick with a fork.Pricking ensures it doesnt puff up like a poori.
  • Fry it until crisp on low heat(important).

For serving

  • Break the papdi into multiple pieces and add it to a plate.
  • Add toppings of potatoes,yogurt, mint chutney
  • Garnish with pomegranate seeds.
  • You may optionally add fried shredded potatoes on it.
  • Serve it fresh.