Falhari dahi papdi chaat
Falhari dahi papdi is a gluten-free snack which can be eaten during vrat or fasting period.
Servings: 4
Ingredients
For papdi:
- 1 cup buckwheat flour
- ¼ cup tapioca starch or powdered sabudana
- 1 tbsp sendha namak/rock salt
- Water for kneading
- Oil for frying
For serving:
- 1 large boiled potato
- ½ cup plain yogurt
- 2 tbsp date chutney
- 2 tbsp mint chutney
- Handful pomegranate seeds
Instructions
For papdi
- In a bowl,add buckwheat flour,tapioca starch,salt and some water.
- Knead it into a smooth dough.
- Roll it into thin poppadums or papdi using a baking sheet.
- Cut into desired shapes and prick with a fork.Pricking ensures it doesnt puff up like a poori.
- Fry it until crisp on low heat(important).
For serving
- Break the papdi into multiple pieces and add it to a plate.
- Add toppings of potatoes,yogurt, mint chutney.
- Garnish with pomegranate seeds.
- You may optionally add fried shredded potatoes on it.
- Serve it fresh.