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eggless chocolate marble cake
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4.67 from 3 votes

Eggless Chocolate Marble cake

Eggless chocolate marble cake is the Indian take on the classic recipe.
Prep Time10 mins
Cook Time50 mins
Course: Desserts
Cuisine: Indian
Keyword: chocolate marble cake, eggless cake, eggless chocolate marble cake
Servings: 8


For cake:

  • 1.5 cup wholemeal flour aata
  • 1.5 teaspoon baking soda
  • ½ cup pure cocoa powder
  • 1- ¼ cup milk with 2 teaspoon vinegar at room temperature
  • ½ cup sugar
  • 1 tbsp. Vanilla extract
  • ½ cup oil
  • 1 tbsp. oil/butter for greasing

For chocolate ganache

  • 50 ml cooking cream
  • 100 gm cooking chocolate
  • cake sprinkles for garnish


For cake

  • Mix milk(at room temperature) with vinegar and keep it aside for few minutes to curdle.
  • Add oil to the above mix , keep it aside
  • Sift flour and baking soda and sugar for 2-3 times
  • Add the dry cake mix to the liquid and mix well
  • Keep 1 cup of cake mix aside, add cocoa powder to the remaining mix.
  • Add 2-4 tbsp. water as required to make the cocoa cake mix of right consistency
  • Grease the cake tin(preferable wide and square/rectangle) with oil/butter.
  • Pour into the prepared cake pan.
  • Bake for 30-35 minutes(at 160 degree C) or till a knife tip comes out clean.
  • Let it cool completely and turn the pan upside down on a large plate and tap slightly on the bottom of the pan to unmould the cake.
  • Keep it aside on a wire rack to cool.

For the chocolate ganache

  • Heat the cream and chocolate in a microwave or double boiler .
  • Mix well allow the chocolate sauce to cool for 10-15 minutes, before pouring on the cake(cooled,not warmed)warm chocolate sauce,garnish with cake sprinkles.