Murmura laddoo- Puffed rice balls
Murmura laddoo is a gluten-free sweet which is very easy to cook.It is traditionally served during Lohri or Makar sankranti.
Servings: 8
Ingredients
- ½ cup jaggery
- 2 cup kheel/murmura/puffed rice
- 2 teaspoon coconut oil
- ¼ teaspoon cardamom powder
Instructions
- In a pan, roast murmura or puffed rice in 1 teaspoon oil.Keep it aside.
- Now add the remaining oil and add jaggery ,cardamom to a pan ,melt the jaggery on low flame
- The jaggery is ready, when you drop some jaggery in a small bowl of water and the drop of jaggery turns hard.
- And add puffed rice to it along with cardamom powder,turn off the heat.
- Mix well and make balls out of it,using a baking paper if the mixture is too hot to handle.
- Store in a clean dry jar.