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Murmura laddoo- Puffed rice balls
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4 from 1 vote

Murmura laddoo- Puffed rice balls

Murmura laddoo is a gluten-free sweet which is very easy to cook.It is traditionally served during Lohri or Makar sankranti.
Prep Time2 mins
Cook Time20 mins
Course: Desserts
Cuisine: Indian
Keyword: laddoo, ladoo, Murmura laddoo, murmura laddu
Servings: 8


  • ½ cup jaggery
  • 2 cup kheel/murmura/puffed rice
  • 2 teaspoon coconut oil
  • ¼ teaspoon cardamom powder


  • In a pan, roast murmura or puffed rice in 1 teaspoon oil.Keep it aside.
  • Now add the remaining oil and add jaggery ,cardamom to a pan ,melt the jaggery on low flame
  • The jaggery is ready, when you drop some jaggery in a small bowl of water and the drop of jaggery turns hard.
  • And add puffed rice to it along with cardamom powder,turn off the heat.
  • Mix well and make balls out of it,using a baking paper if the mixture is too hot to handle.
  • Store in a clean dry jar.