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sanna pakora sindho onion bhaji
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4.20 from 5 votes

Sanna pakora- Sindhi onion bhaji

Sanna pakoda and roti is a common meal on-the-go for long journeys.
Prep Time5 mins
Cook Time15 mins
Resting time8 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: sanna pakoda, sanna pakode, sindhi double fried fritters, sindhi double fried pakora
Servings: 4


  • whisk
  • wok/kadai
  • or air fryer for low oil version


  • 1 large onion chopped
  • 1-2 green chillies
  • ½ cup besan/chickpea flour
  • 1 tablespoon rice flour for extra crispy pakoda
  • ¼ teaspoon turmeric
  • ½ teaspoon red chilli powder
  • 1 tablespoon anardana dried pomegranate seeds, optional
  • Pinch of baking soda
  • Salt as per taste
  • Water to make thick batter
  • Oil for frying


  • Make the thick batter by mixing water & flour.
  • Add spices,salt,chopped onions,chilli & soda.

For traditional method

  • Heat oil in a kadai/pan on medium flame.
  • Now, use enough batter to fry a fritter/pakoda, this will be 3-4 times bigger than what you normally cook.
  • Once cooked,take it out and keep it aside to cool down.
  • Once all the pakoda/fritters are cooked and cooled down, cut them into smaller pieces.
  • Fry them once again in hot oil on medium flame,Take them out once cooked.
  • Serve warm with chutneyor tomato sauce.