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easy paan ice cream
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4.75 from 4 votes

Easy Paan Ice cream

Paan ice cream brings back the flavour of the betel leaf with fennel,rose and coconut.
Prep Time8 hrs 30 mins
Cook Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: betel leaf ice cream, easy betel leaf infused ice cream, easy paan icecream
Servings: 4


  • 200 ml full fat milk
  • 1 tablespoon saunf/fennel seeds
  • 6 paan leaves/betel leaves
  • ¼ cup rose water
  • 2 tablespoon coconut flour /very finely dessicated coconut
  • 1 ltr vanilla ice cream
  • Garnish : Cherries and 2 tablespoon dessicated coconut


  • Bring the milk to boil with fennel(saunf).
  • Once it has reduced to half of the original quantity, turn it off.
  • Chop the paan leaves and add it to the milk with rose water,keep it aside for overnight.
  • Grind the paan mix in a blender and strain it using a sieve.
  • Add the Coconut flour and mix well.
  • Meanwhile keep the vanilla ice cream aside to melt.
  • Mix the paan mix with the ice cream and allow it to set in a container.
  • Serve with cherries and garnish with desiccated coconut.