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Jackfruit curry
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5 from 2 votes

Jackfruit curry

Jackfruit curry can be made with both frozen and canned ones if raw one is not available.
Prep Time20 mins
Cook Time45 mins
Course: Main Course
Cuisine: Indian
Keyword: jackfruit curry, kathal ki sabzi
Servings: 4


  • 500 gms jackfruit
  • 3 large onions
  • 1 cup tomato puree
  • 2-3 small potatoes


  • 2-4 bay leaves
  • 1 small piece ginger
  • 2-3 garlic cloves
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric
  • 1 tbsp. coriander powder
  • 1 teaspoon garam masala
  • Salt as per taste
  • 6-8 teaspoon Oil


  • Cut jackfruit in medium size pieces using a heavy oiled knife.If you are using canned version,just rinse with water.
  • Saute the pieces in few tbsps oil in a pan. Keep it aside.
  • In a heavy bottom pan, add remaining oil,chopped onions,ginger,garlic,bay leaves and salt until brown.
  • Add tomato puree followed by remaining spices.Mix well.Let it cook untill you can see the oil oozing out.
  • Now, add jackfruit and potato pieces and let it cook for 5 mins.
  • Add 3-4 cups of water and slowly mix the curry.
  • Cover and cook on low flame for 30 mins or untill the jackfruit pieces are cooked.
  • Serve hot with roti or rice.


If the jackfruit is not cooked, transfer the contents to a pressure cooker and cook for 1 whistle.