Jackfruit curry can be made with both frozen and canned ones if raw one is not available.
jackfruit curry, kathal ki sabzi
small piece ginger
red chilli powder
Salt as per taste
Cut jackfruit in medium size pieces using a heavy oiled knife.If you are using canned version,just rinse with water.
Saute the pieces in few tbsps oil in a pan. Keep it aside.
In a heavy bottom pan, add remaining oil,chopped onions,ginger,garlic,bay leaves and salt until brown.
Add tomato puree followed by remaining spices.Mix well.Let it cook untill you can see the oil oozing out.
Now, add jackfruit and potato pieces and let it cook for 5 mins.
Add 3-4 cups of water and slowly mix the curry.
Cover and cook on low flame for 30 mins or untill the jackfruit pieces are cooked.
Serve hot with roti or rice.
If the jackfruit is not cooked, transfer the contents to a pressure cooker and cook for 1 whistle.