In a bowl, add the flour and ghee together and start mixing by hand until you get a crumbly texture.
Add yogurt to knead a medium soft dough(not too hard/soft).Sprinkle little water if needed.
Cover and rest it for 4-6 hours or overnight.
Take some dough and make a smooth ball.
Press with your thumb in the center,to make like a peda, as shown in the image.
Heat oil and fry on a low heat until brown on both sides.Keep it aside and let it cool until it reaches room temperature.
In a pan,heat water and mix sugar to it along with saffron.
Let it cook until sugar dissolves.
Pour the sugar water on the fried balushahi. Let it set.It looks like a glazed donuts once done.