Malpua - Quick Indian Pancake
Malpua is an Indian fried pancake that can made quickly and can be stored for a few days as well.
Servings: 8
Equipment
- whisk
- wok/kadai
- cookie cutter (optional, for perfect shape)
Ingredients
- 1 cup atta/wholemeal flour
- 1.5 cup milk
- 1 teaspoon elaichi/cardamom powder
- 1 teaspoon masala ¼ teaspoon each of black pepper,cardamom,fennel seeds,cinnamon
- ⅓ cup powdered sugar ½ cup if you need it more sweet
- 6-7 almonds & walnuts coarsely powdered
For frying: Oil or ghee/clarified butter
Instructions
- Mix all ingredients in a bowl. Whisk well until sugar dissolves and you get runny batter. Keep it aside for 5-10 min.
- Heat oil or ghee in a pan, for frying. You must take enough oil or ghee, so that malpua are immersed in oil/ghee completely when you are frying them.
- Take 2 tbsp. of batter and pour it within a cookie cutter. Fry it until crisp golden brown on both the sides.
- Repeat until batter finishes. Garnish with powdered nuts optionally.
- Serve hot.
Notes
Note: You can also serve them with some fresh rabri on top. It tastes great for a rich breakfast.