Grind the urad dal in a blender with minimal water to form a smooth batter.
Add cumin,pepper and salt,mix well
In case, batter is too watery,add rice flour to it
Heat oil in a kadai/saucepan
Take a small portion of dough and lower them slowly in hot oil.
On a medium flame, fry them until golden brown.
Let it cool and dip them in a bowl of water.
Remove the excess water by pressing them out in your palm.
Dip it in beaten yogurt for 1 hour atleast.
In a plate place 2-3 dahi bhalle. Garnish it with mint chutney, date or tamarind chutney, chopped coriander leaves, pomegranate seeds. Sprinkle some roasted cumin powder, red chilli powder.