Lauki barfi recipe
Lauki nariyal barfi can also be made with dessicated coconut instead of coconut flour.
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grated lauki/bottle gourd
coconut flour/desiccated coconut
sliced nuts for garnish
On a low flame,heat 2 tablespoon ghee and saute bottle gourd.Cook for 10 mins.
Add milk with mawa/khoya/reduced milk,let is cook on low flame.
Once the milk has evaporated by 75%,add cardamom,sugar and coconut flour/finely dessicated coconut.
Let is cook on slow flame, add 2 tablespoon ghee and cook until it comes out as a homogeneous mixture.
Tranfer it to a tray lined with baking paper,garnish with nuts.
Allow this to set for few hours until it has cooled down.
Transfer to the refrigerator for few hours
Cut into desired shapes.
If you do not have mawa/khoya, then reduced 4 cups of milk by half and add that to the burfi without any extra milk.