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spicy misal pav
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4.50 from 4 votes

Spicy Misal Pav recipe

Spicy misal pav is a great way of having sprouts. Add some trail mix and serve it with buns for the yummy scrumptious breakfast.
Prep Time5 mins
Cook Time35 mins
Course: Breakfast, Snacks
Cuisine: Indian
Keyword: ladi pav, marathi snacks, misal, misal pav, spicy
Servings: 4


Misal curry

  • 2 tablespoon oil
  • ginger garlic,green chillies(1 teaspoon each)
  • 1 onion chopped
  • 1 cup tomato puree
  • ½ teaspoon turmeric
  • 1 teaspoon garam masala
  • 2 teaspoon chilli powder or as per taste
  • 1 tablespoon coriander pdr
  • 2 teaspoon salt or as per taste
  • 2 cups sprouted moth beans
  • Mix namkeen/fried indian snack for serving

Garnish: Coriander,chopped onion and lemon juice


    • Wash the sprouts and drain the excess water. Keep it aside.
    • Heat oil in a pan. Add ginger, garlic and chilly, onions to it. Let it brown.
    • Add tomato puree and cook for 8-10 mins.
    • Add spices & cook for 5 minutes or until oil oozes out of the curry.
    • Mix well and add 2 cups of water and let it come to a boil.
    • Now, add sprouts to it and cook until the liquid is reduced to half.
    • Cover and cook until water has reduced by half.Turn off the heat.
    • Garnish with mix namkeen,coriander,juice and raw onions.Serve it with Pav or buns/Bread/Roti.