1cupof mashed boiled potatoeswith salt and half of spices below
1teaspoonred chilli powder
Oil for frying
Spread chutney on the bread slices.
Add the potato mix on slice,cover with another slice.
Cut the bread sandwich diagonally in 2 equal sizes.
Meanwhile,keep ¼ besan aside in a plate.
Mix ¾ cup of besan with spices,baking soda and water to make a thick batter.
Dip the bread sandwich in dry besan first and then in the besan batter.
For traditional method (frying)
Fry in hot oil on both sides.
For low oil air fryer version
Place the pakora on the air fryer basked which is already lined with parchment paper. The baking paper should have holes in it. Also the consistency for the besan batter should be slightly thicker for air fryer version.
Place all the slices.
Air fry the bread pakora for 7-8 mins at 190 deg C, brush oil and cook further for 5 minutes.
Remove the parchment paper/baking sheet, flip the fritters ,brush with oil and continue to cook for 5-6 minutes or until cooked.
Serve hot with mint chutney and tomato ketchup.
Tip: To make it extra spicy you can replace sauce with spicy pickle masala.