Besan chilla- vegan pancake
Besan chilla is also a great way to use left over veggies.
Servings: 4
Ingredients
- 2 cup mixed veggies grated potato,carrots,spring onion
- 1 tbsp ginger chillies
- 2 cup besan/chickpea flour
- 1 ¼ cup water
- Salt as per taste
- Oil to cook
Instructions
- Mix besan/chickpea flour with spices and little water.
- Add veggies and whisk into a smooth batter.
- Take a laddle and pour it on a hot iron griddle/tava.
- Cook on both sides with little oil.
- Serve warm with mint chutney.
Nutrition
Serving: 1g