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Sattu ki barfi
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4.58 from 7 votes

sattu ki barfi

Sattu ki barfi is a powerhouse of energy.
Prep Time3 hrs
Cook Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: sattu barfi, sattu burfi, sattu ki barfi, sattu ki burfi
Servings: 8


  • 2.5 cup sattu with 3 tablespoon ghee & 3 tablespoon milk
  • 1 cup ghee
  • 1.25 cup water with 1.25 cup sugar
  • 1 tablespoon rose water


  • Mix the sattu with milk and ghee, mix them well.
  • Pass them through a sieve so that the final mixture has no lumps
  • Heat 1 cup ghee in a pan, add the sattu mix.
  • Cook for 5-7 minutes ,add the rose water,keep it aside to cool
  • Heat the sugar and water until the syrup reduces to atleast 1.5 string consistency.
  • Add the sugar syrup to the cooled sattu mix and keep stirring for few minutes until the mix cools down.
  • As the mix cools down, it will start to thicken and the consistency will be of like 'suji halwa'
  • Spread the the chopped dry fruits in a tray/dish greased wtith,spread the mix on top
  • Let it cool down/set for couple of hours.
  • Take out the cooled mix by inverting the tray/dish
  • Cut in desired shapes,store in an airtight container.