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manchurian soup
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4.34 from 3 votes

Veg manchow soup recipe

This is a great soup for a cold and rainy night.
Prep Time10 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Indo-Chinese
Keyword: man chow soup, manchow, manchow soup, manchurian soup, monchow soup, Veg manchow soup
Servings: 4
Author: Gaurav


  • saucepan


  • 1 medium onion chopped
  • 1 tablespoon garlic-ginger-chilli paste
  • ¼ cup beans chopped
  • ¼ cup capsicum chopped
  • ½ cup cabbage chopped
  • ¼ cup soya sauce
  • 2 tablespoon sweet chilli sauce
  • 2 tablespoon soup stock
  • 1 teaspoon hot chilli sauce
  • 1 tablespoon vinegar
  • 1 ltr water
  • 2 tablespoon rice flour/corn flour with ¼ cup water
  • Salt and pepper as per taste


  • Heat oil in a pan,add onion,ginger,garlic and chillies
  • Add carrot & cabbage,saute for a few minutes with little salt.
  • Add capsicum,saute for a few minutes
  • Add 1 ltr. water and stock powder,allow it to boil.
  • Now, Add all sauces except the soy sauce.
  • Add the rice flour mixed with water,continue to cook
  • Add Soy sauce,boil and turn off heat.Adjust salt and pepper as per taste
  • Serve hot,garnished with green onions and fried noodles


Please adjust the flavor as per your liking by adjusting the amount of sauce you use.


Serving: 1g