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4.34
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Veg manchow soup recipe
This is a great soup for a cold and rainy night.
Prep Time
10
mins
Cook Time
30
mins
Course:
Appetizer
Cuisine:
Indo-Chinese
Keyword:
man chow soup, manchow, manchow soup, manchurian soup, monchow soup, Veg manchow soup
Servings:
4
Author:
Gaurav
Equipment
saucepan
Ingredients
1
medium onion chopped
1
tablespoon
garlic-ginger-chilli paste
¼
cup
beans chopped
¼
cup
capsicum chopped
½
cup
cabbage chopped
¼
cup
soya sauce
2
tablespoon
sweet chilli sauce
2
tablespoon
soup stock
1
teaspoon
hot chilli sauce
1
tablespoon
vinegar
1
ltr water
2
tablespoon
rice flour/corn flour with ¼ cup water
Salt and pepper as per taste
Instructions
Heat oil in a pan,add onion,ginger,garlic and chillies
Add carrot & cabbage,saute for a few minutes with little salt.
Add capsicum,saute for a few minutes
Add 1 ltr. water and stock powder,allow it to boil.
Now, Add all sauces except the soy sauce.
Add the rice flour mixed with water,continue to cook
Add Soy sauce,boil and turn off heat.Adjust salt and pepper as per taste
Serve hot,garnished with green onions and fried noodles
Notes
Please adjust the flavor as per your liking by adjusting the amount of sauce you use.
Nutrition
Serving:
1
g