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paneer tikka masala
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3.84 from 6 votes

Paneer tikka masala recipe

Paneer tikka masala tastes great with naan or tandoori roti.
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: grilled cottage cheese curry, paneer tikka masala
Servings: 4


  • 400 gms Paneer tikka (refer to recipe in instructions)
  • 2 tablespoon yogurt
  • 2 tablespoon ghee or oil
  • 2 medium onion finely chopped
  • 3 medium tomatoes pureed

Tikka masala spices

  • 1 teaspoon garam masala powder
  • 1 tablespoon ginger & chilli paste
  • 1 teaspoon red chili powder
  • 2 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ¼ teaspoon turmeric powder
  • Salt as per taste


  • Heat oil in a pan,Add ginger,chillies and finely chopped onion with salt,cook until brown
  • Now add tomatoes puree and let it soften.
  • Add spices and cook until oil oozes out.
  • Add yogurt,cook for few minutes and add 2 cups of water.
  • Cook until it starts boiling.
  • Add paneer tikka cubes with capsicum and stir well.
  • Cook for 10 minutes,turn off the heat.
  • Serve hot with roti or jeera rice.


Recipe for paneer tikka


Serving: 1g