Khoya matar makhana recipe
Khoya makhana curry is a rich and creamy curry which goes well with roti/puri.
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: khoya makhana, khoya makhana sabzi
Servings: 4
- 1 cup khoya refer to homemade recipe link in notes
- 2 tomatoes pureed
- 2 small onions chopped
- 1 piece ginger chopped
- 1-2 chopped chillies
- 2 cup fox nuts/makhana
- ½ cup green peas frozen /fresh
- 1 teaspoon turmeric/haldi
- 1 teaspoon cumin/jeera
- 1 tablespoon coriander powder/dhania
- 1 teaspoon red chilli powder/Mirchi
- 2 tbsp. oil/ ghee
Toast the fox-nuts for 2-3 mins and keep it aside.
Heat oil in a pan and chopped onions along with ginger and chilli to it.Cook until brown.
Add chopped tomatoes to it and cook until they soften.
Now,add the spices and cook until rawness disappears and oil starts to ooze out
Add water,peas and let it come to a boil.
Add the crumbed khoya and toasted foxnuts.Cook for 5 mins,turn off the heat.
Serve hot with roti/poori.