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khoya makhana
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5 from 1 vote

Khoya matar makhana recipe

Khoya makhana curry is a rich and creamy curry which goes well with roti/puri.
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: khoya makhana, khoya makhana sabzi
Servings: 4
Author: Gaurav


  • 1 cup khoya refer to homemade recipe link in notes
  • 2 tomatoes pureed
  • 2 small onions chopped
  • 1 piece ginger chopped
  • 1-2 chopped chillies
  • 2 cup fox nuts/makhana
  • ½ cup green peas frozen /fresh
  • 1 teaspoon turmeric/haldi
  • 1 teaspoon cumin/jeera
  • 1 tablespoon coriander powder/dhania
  • 1 teaspoon red chilli powder/Mirchi
  • 2 tbsp. oil/ ghee


  • Toast the fox-nuts for 2-3 mins and keep it aside.
  • Heat oil in a pan and chopped onions along with ginger and chilli to it.Cook until brown.
  • Add chopped tomatoes to it and cook until they soften.
  • Now,add the spices and cook until rawness disappears and oil starts to ooze out
  • Add water,peas and let it come to a boil.
  • Add the crumbed khoya and toasted foxnuts.Cook for 5 mins,turn off the heat.
  • Serve hot with roti/poori.


Click on link below to make your own khoya/mawa