Khoya matar makhana recipe
Khoya makhana curry is a rich and creamy curry which goes well with roti/puri.
Servings: 4
Ingredients
- 1 cup khoya refer to homemade recipe link in notes
- 2 tomatoes pureed
- 2 small onions chopped
- 1 piece ginger chopped
- 1-2 chopped chillies
- 2 cup fox nuts/makhana
- ½ cup green peas frozen /fresh
- 1 teaspoon turmeric/haldi
- 1 teaspoon cumin/jeera
- 1 tablespoon coriander powder/dhania
- 1 teaspoon red chilli powder/Mirchi
- 2 tablespoon oil/ ghee
Instructions
- Toast the fox-nuts for 2-3 mins and keep it aside.
- Heat oil in a pan and chopped onions along with ginger and chilli to it.Cook until brown.
- Add chopped tomatoes to it and cook until they soften.
- Now,add the spices and cook until rawness disappears and oil starts to ooze out
- Add water,peas and let it come to a boil.
- Add the crumbed khoya and toasted foxnuts.Cook for 5 mins,turn off the heat.
- Serve hot with roti/poori.
Notes
Click on link below to make your own khoya/mawa
https://www.secondrecipe.com/making-mawa-in-microwave/