Toast the fox-nuts for 2-3 mins and keep it aside.
Heat oil in a pan and chopped onions along with ginger and chilli to it.Cook until brown.
Add chopped tomatoes to it and cook until they soften.
Now,add the spices and cook until rawness disappears and oil starts to ooze out
Add water,peas and let it come to a boil.
Add the crumbed khoya and toasted foxnuts.Cook for 5 mins,turn off the heat.
Serve hot with roti/poori.