baked chana jor garam recipe
Air fryer chana jor garam is a great way of enjoying black chickpeas.This can be baked as well
Appetizers, Dairy-free, Egg-free, Gluten-free, Indian Cuisine, Vegan
baked chana jor garam, chana chor garam, chana jor garam
air fryer/ fan forced oven
pressure cooker/ instant pot
Oil spray/1 tablespoon oil
Coriander for garnish
For chana jor garam
Pressure cook the black chickpeas with little salt and 2-3 cups of water for 2 whistles or until soft.
While they are warm, place few chickpeas between baking sheet/butter paper.
Press few of them with a flat pan/plate.
Transfer them to baking tray,toss them with 1 tablespoon oil or use an oil spray.
Bake them in a oven at 160 C for 15-20 minutes.
For air fryer version
Preheat air fryer for 5 mins at 160 deg C.
Air fry at 160 deg C for 13-15 mins.
Store them in an air-tight jar.
To make chaat
Toss the flattened chickpeas with remaining ingredients to make a nice and healthy chat/snack.
Transfer the baked chana jor garam to an air tight container,else it will loose the crunch.