Beetroot raddish curry
Beets and radishes is a match made in vegetable garden :)
- 250 gm beetroot peeled
- 250 gm radish peeled
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 1 tablespoon urad dal soaked in water
- few sprigs of curry leaves
- 2-3 green chillies sliced lengthways
- small piece of ginger finely chopped
- Salt as per taste
Steam the beetroot and radish for 15 minutes or until soft.
Cut the veggies into cubes.
Heat oil in a pan,add the mustard seeds,let it crackle.
Add the ginger,green chillies, and curry leaves with urad dal.
Let it cook for few minutes and add the boiled veggies.
Add the salt,cover and cook for 10 minutes on low flame.
Serve with rice/roti