Beetroot radish curry recipe
Beets and radishes is a match made in vegetable garden :)
Servings: 4
Ingredients
- 250 gm beetroot peeled
- 250 gm radish peeled
tempering
- 2 tbsp. oil
- 1 tsp. mustard seeds
- 1 tbsp. urad dal soaked in water
- few sprigs of curry leaves
- 2-3 green chillies sliced lengthways
- small piece of ginger finely chopped
- Salt as per taste
Instructions
- Steam the beetroot and radish for 15 minutes or until soft.
- Cut the veggies into cubes.
- Heat oil in a pan,add the mustard seeds,let it crackle.
- Add the ginger,green chillies, and curry leaves with urad dal.
- Let it cook for few minutes and add the boiled veggies.
- Add the salt,cover and cook for 10 minutes on low flame.
- Serve with rice/roti
Nutrition
Serving: 1g