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Beetroot radish curry recipe
Beets and radishes is a match made in vegetable garden :)
Prep Time
10
mins
Cook Time
40
mins
Course:
Main Course
Cuisine:
Indian
Keyword:
beet curry, beetroot curry, beetroot radish curry, poriyal, radish curry
Servings:
4
Author:
bhavana bhatia
Ingredients
250
gm beetroot
peeled
250
gm radish
peeled
tempering
2
tbsp.
oil
1
tsp.
mustard seeds
1
tbsp.
urad dal
soaked in water
few sprigs of curry leaves
2-3
green chillies
sliced lengthways
small piece of ginger
finely chopped
Salt as per taste
Instructions
Steam the beetroot and radish for 15 minutes or until soft.
Cut the veggies into cubes.
Heat oil in a pan,add the mustard seeds,let it crackle.
Add the ginger,green chillies, and curry leaves with urad dal.
Let it cook for few minutes and add the boiled veggies.
Add the salt,cover and cook for 10 minutes on low flame.
Serve with rice/roti
Nutrition
Serving:
1
g