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beetroot radish curry
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4.34 from 3 votes

Beetroot radish curry recipe

Beets and radishes is a match made in vegetable garden :)
Prep Time10 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: Indian
Keyword: beet curry, beetroot curry, beetroot radish curry, poriyal, radish curry
Servings: 4

Equipment

  • large pan
  • Food processor
  • steamer / instant pot

Ingredients

  • 250 gm beetroot cubed after peeling
  • 250 gm radish cubed after peeling

tempering

  • 2 tbsp. oil / coconut oil
  • 1 tsp. mustard seeds
  • 1 tbsp. urad dal soaked in water
  • few sprigs of curry leaves
  • 2-3 green chillies sliced lengthways
  • small piece of ginger finely chopped
  • 1 teaspoon lemon juice optional
  • Salt as per taste

Instructions

  • Steam the beetroot and radish for 15 minutes or until soft.
  • Cut the veggies into cubes.
  • Heat oil in a pan,add the mustard seeds,let it crackle.
  • Add the ginger,green chillies, and curry leaves with urad dal.
  • Let it cook for few minutes and add the boiled veggies.
  • Add the salt,cover and cook for 10 minutes on low flame. Drizzle some lemon juice optionally at the end.
  • You may garnish with desiccated coconut or sesame seeds optionally. Serve with rice/roti

Nutrition

Serving: 1g