Minestrone soup recipe
Minestrone soup is a classic dish for a cold winter night.
Servings: 4
Ingredients
- 2 tablespoon oil
- 1 onion chopped
- 2-3 cloves of garlic
- 1 sweet potato chopped
- 1 zucchini/carrot finely chopped
- Few stalks of kale finely chopped
- 1 can/400 gms of tomatoes
- 1 can of butter beans
- 1 cup mix raw pasta
- 2-3 tablespoon soup stock
- water 2 litres
- Salt as per taste
- Bunch of basil leaves
Instructions
- Heat oil,cook onion with garlic until pink.
- Add tomatoes,cook for 5 minutes,add carrots.
- Add remaining veggies and cook for 5 minutes.
- Add water,soup stock,cover and cook for 15-20 minutes
- Add canned beans,kale and cook for 10 minutes.
- Add pasta and cook for 15 minutes/until the pasta is cooked.
- Garnish with basil leaves and season with salt as per taste
- Serve warm
Nutrition
Serving: 2g