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Banana chips recipe
Banana chips is an easy snack and great companion for tea.
Prep Time
10
mins
Cook Time
12
mins
Course:
Appetizer
Cuisine:
Indian
Keyword:
banana chips, kela chips recipe
Servings:
8
Author:
bhavana bhatia
Equipment
frying pan
or air fryer for low oil version
slicer
Ingredients
4-6
raw bananas
green plantain
1
tablespoon
rock salt/salt
2
cups
water
Oil for frying
(in traditional method) or
Spices:
1
tablespoon
crushed black pepper
Salt as per taste
Instructions
Peel and slice the raw bananas
Soak the slices in water with 1 tbsp. salt
Dry the slices on paper tissue for few minutes(10-15 minutes).
Fry them in medium hot oil until crisp.
Toss the slices with black pepper and salt(optional).
Store in an airtight container.
For air fryer version
Slice bananas thin after peeling.
Toss them in salt and 2 teaspoon coconut oil.
Preheat the air fryer for 5 mins at 180 deg C.
Air fry them at 180 deg C for 10 -12 mins. Optionally spray oil once.
Notes
The chips should be sliced with the thin slicers,too thick slices won't cook as crisp compared to thin slices.