Banana chips recipe
Banana chips is an easy snack and great companion for tea.
Servings: 8
Equipment
- frying pan
- or air fryer for low oil version
- slicer
Ingredients
- 4-6 raw bananas green plantain
- 1 tablespoon rock salt/salt
- 2 cups water
- Oil for frying (in traditional method) or
Spices:
- 1 tablespoon crushed black pepper
- Salt as per taste
Instructions
- Peel and slice the raw bananas
- Soak the slices in water with 1 tbsp. salt
- Dry the slices on paper tissue for few minutes(10-15 minutes).
- Fry them in medium hot oil until crisp.
- Toss the slices with black pepper and salt(optional).
- Store in an airtight container.
For air fryer version
- Slice bananas thin after peeling.
- Toss them in salt and 2 teaspoon coconut oil.
- Preheat the air fryer for 5 mins at 180 deg C.
- Air fry them at 180 deg C for 10 -12 mins. Optionally spray oil once.
Notes
The chips should be sliced with the thin slicers,too thick slices won't cook as crisp compared to thin slices.