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banana chips
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4.5 from 4 votes

Banana chips

Banana chips is an easy snack and great companion for tea.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Indian
Keyword: banana chips, green banana chips, raw banana chips
Servings: 8
Author: bhavana bhatia


  • 4-6 raw bananas
  • 1 tbsp rock salt/salt
  • 2 cups water
  • Oil for frying


  • 1 tbsp crushed black pepper
  • Salt as per taste


  • Peel and slice the raw bananas
  • Soak the slices in water with 1 tbsp. salt
  • Dry the slices on paper tissue for few minutes(10-15 minutes).
  • Fry them in medium hot oil until crisp.
  • Toss the slices with black pepper and salt(optional).
  • Store in an airtight container.


The chips should be sliced with the thin slicers,too thick slices won't cook as crisp compared to thin slices.