Banana chips
Banana chips is an easy snack and great companion for tea.
Servings: 8
Ingredients
- 4-6 raw bananas
- 1 tbsp rock salt/salt
- 2 cups water
- Oil for frying
Spices:
- 1 tbsp crushed black pepper
- Salt as per taste
Instructions
- Peel and slice the raw bananas
- Soak the slices in water with 1 tbsp. salt
- Dry the slices on paper tissue for few minutes(10-15 minutes).
- Fry them in medium hot oil until crisp.
- Toss the slices with black pepper and salt(optional).
- Store in an airtight container.
Notes
The chips should be sliced with the thin slicers,too thick slices won't cook as crisp compared to thin slices.