Til patti recipe

4.50 from 4 votes

Til ka lai can be made very easily with til(sesame) and gud(jaggery) .Sesame seeds can also be mixed with other seeds to make 5 seed brittle.

Prep Time2 mins

Cook Time20 mins

Course: Desserts

Cuisine: Indian

Keyword: gur til patti, sesame praline, til chikki, til gajak recipe, til gur ki gajak, til gur ki patti, til gur patti, til ki lai, til ki patti, til lai, til patti, til patti gajak, tilgul

Servings:

Author: bhavana bhatia

Equipment

frying pan
baking tray
Baking paper or parchment paper

Ingredients

1 cup sesame seeds or til
½ cup jaggery /natural cane sugar
1 teaspoon coconut oil
1 teaspoon cardamom powder

Instructions

Dry roast sesame seeds for 10 mins on a low flame.Keep it aside.
In a pan, add ghee or oil, and chopped jaggery. Let it cook on low flame until it melts.
In bowl of water,add a drop of jaggery to check if it is brittle and solidifies.
Now, add cardamom powder,sesame seeds and mix well.Switch off flame.
Spread mix on baking paper or a greased tray.Press evenly.
Draw incisions.Break into desired shapes.
Store in a dry jar. Serve fresh.

Notes

Make sure that you make the incisions when the mixture is hot.Once it cools.it will set within few seconds and you will not be able to roll it on the board.