Go Back
+ servings
Til Patti-sesame brittle
Print Recipe
4.67 from 3 votes

Til Patti

Sesame seeds can also be mixed with other seeds to make 5 seed brittle.
Prep Time2 mins
Cook Time20 mins
Course: Desserts
Cuisine: Indian
Keyword: sesame brittle, sesame praline, til, til chikki, til patti
Servings: 16
Author: bhavana bhatia


  • 1 cup roasted sesame seeds or til
  • ½ cup jaggery /natural cane sugar
  • `1 tsp coconut oil
  • 1 tsp cardamom powder


  • Dry roast sesame seeds for 10 mins on a low flame.Keep it aside.
  • In a pan, add ghee or oil, and chopped jaggery. Let it cook on low flame until it melts.
  • In bowl of water,add a drop of jaggery to check if it is brittle and solidifies.
  • Now, add cardamom powder,sesame seeds and mix well.Switch off flame.
  • Spread mix on baking paper or a greased tray.Press evenly.
  • Draw incisions.Break into desired shapes.
  • Store in a dry jar. Serve fresh.


Make sure that you make the incisions when the mixture is hot.Once it cools.it will set within few seconds and you will not be able to roll it on the board.