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til gud chikki
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4.50 from 4 votes

Til patti recipe

Til ka lai can be made very easily with til(sesame) and gud(jaggery) .Sesame seeds can also be mixed with other seeds to make 5 seed brittle.
Prep Time2 mins
Cook Time20 mins
Course: Desserts
Cuisine: Indian
Keyword: gur til patti, sesame praline, til chikki, til gajak recipe, til gur ki gajak, til gur ki patti, til gur patti, til ki lai, til ki patti, til lai, til patti, til patti gajak, tilgul
Servings: 16


  • frying pan
  • baking tray
  • Baking paper or parchment paper


  • 1 cup sesame seeds or til
  • ½ cup jaggery /natural cane sugar
  • 1 teaspoon coconut oil
  • 1 teaspoon cardamom powder


  • Dry roast sesame seeds for 10 mins on a low flame.Keep it aside.
  • In a pan, add ghee or oil, and chopped jaggery. Let it cook on low flame until it melts.
  • In bowl of water,add a drop of jaggery to check if it is brittle and solidifies.
  • Now, add cardamom powder,sesame seeds and mix well.Switch off flame.
  • Spread mix on baking paper or a greased tray.Press evenly.
  • Draw incisions.Break into desired shapes.
  • Store in a dry jar. Serve fresh.


Make sure that you make the incisions when the mixture is hot.Once it cools.it will set within few seconds and you will not be able to roll it on the board.