Boil the mung dal for 15-20 minutes or until soft,do not overcook it.
Drain the excess water and allow to cool down.
Heat oil,add ginger & chillies,saute for few minutes.
Add the cooked dal with spices,cook for few minutes,turn off the heat.
Knead a soft dough,roll a portion of dough into a small round flatbread
Add 2 tablespoon of stuffing and gently close from all ends.
Roll it slowly into a stuffed flatbread
Cook on an iron pan using 1 teaspoon oil on both sides
Serve hot with mint chutney if vegan or with some yogurt raita.