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kathal ka achar -jackfruit pickle
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4.5 from 6 votes

Jackfruit pickle

Jackfruit pickle is an easy way to use jackfruit pieces.You can make it from raw green or even the canned one.
Prep Time8 mins
Cook Time20 mins
Resting time30 d
Total Time30 d 28 mins
Course: Pickle
Cuisine: Indian
Keyword: jackfruit pickle, kathal ka achar
Servings: 20
Author: Gaurav


  • 500 gms raw jackfruit This is the weight after its cleaned and chopped.
  • 250 gms Raw mango grated,not required to peel
  • 2 tablespoon salt
  • 3 tablespoon fenugreek seeds coarsely ground
  • 3 tablespoon fennel seeds
  • teaspoon nigella seeds
  • 2 tablespoon red chilli powder
  • teaspoon turmeric powder
  • 2 tablespoon apple cider vinegar
  • 1 cup mustard oil or more to submerge the pickle


  • Steam the jackfruit pieces for 15 minutes or until soft.
  • Mix the jackfruit,grated mango and Salt.
  • Cover it and keep it aside for 6-8 hours in sun.This will help the grated manto to release the juices.
  • Mix all spices along with fennel, fenugreek seeds with oil,vinegar and mango-jackfruit mixture.Also add the vinegar and oil.
  • Transfer to clean jar.Push the pickle down with the back of the spoon.After a few days, the oil wil come to the top, if it does not come, add little more oil.
  • Tightly close the lid of the jar and keep it out in the Sun for a period of 1 month.
  • Stir the contents at intervals of 5-6 days with a clean dry spoon.
  • Once ready, store it indoors in a cool dry place.


Serving: 1g