Bhuga chawal - Sindhi onion pulav
Bhugga chawar is the perfect meal when you got minimal veggies at home. You can serve this with yogurt or sai bhaji if vegan.
bhuga chawal, bhuga chawar, bhugga chawal, sindhi onion pilaf, sindhi onion pulav
ghee or oil
bay leaf / tej patta
black pepper corns
Salt as per taste
In a pan,add ghee or oil and let it heat.
Now add onions, salt and let it cook until dark brown.(Ensure it is not burnt but darkest brown possible)
Add bay leaves,pepper and cook for 5 mins.
Add rice ,salt and water.
Cook until rice softens.
Serve with fried potatoes and
The onions should be cooked up to the stage before they start burning.