Go Back
+ servings
bhuga chawar
Print Recipe
4.5 from 4 votes

Bhuga chawal - Sindhi onion pulav

Bhugga chawar is the perfect meal when you got minimal veggies at home. You can serve this with yogurt or sai bhaji if vegan.
Prep Time5 mins
Cook Time40 mins
Course: Main Course
Cuisine: Indian
Keyword: bhuga chawal, bhuga chawar, bhugga chawal, sindhi onion pilaf, sindhi onion pulav
Servings: 4


  • frying pan


  • 1 cup rice
  • 1 onion chopped
  • 2-3 tablespoon ghee or oil
  • 3-4 bay leaf / tej patta
  • 7-8 black pepper corns
  • Salt as per taste
  • 2 -¼ cups water


  • In a pan,add ghee or oil and let it heat.
  • Now add onions, salt and let it cook until dark brown.(Ensure it is not burnt but darkest brown possible)
  • Add bay leaves,pepper and cook for 5 mins.
  • Add rice ,salt and water.
  • Cook until rice softens.
  • Serve with fried potatoes and sai bhaji.


The onions should be cooked up to the stage before they start burning.