Chauthe/Sindhi Chothe recipe
Chauthe is a great snack to serve at teatime. Easy to make with minimal ingredients, this snack can be made in air fryer too.
- 2 cup whole wheat flour
- ¾ cup jaggery
- ½ cup water
- 2-3 tablespoon ghee /oil for kneading
- 4-5 cardamom crushed
- 2 cup oil/ghee for frying
- 1 tablespoon ghee/ oil (for air frying)
Take water at room temperature in a bowl.Add jaggery,Keep it aside for 2-3 hours/overnight.
Mix wheat flour and desi ghee in a bowl with pinch of salt and cardamom.
Pour the jaggery syrup little by little and knead a semi hard dough. Cover and keep it aside for 30 mins.
Take a handful size dough and with a rolling pin roll it to a thick paratha.
With the help of knife cut it into 4, usually we keep a triangular shape
Prick on both the sides so that it gets fried properly inside. Repeat for all of the dough.
For frying (Traditional method)
For air fryer version
Place the chauthe pieces in air fryer. Air fry the pieces at 15-18 mins at lowest possible temperature, mine was at 150 degree C, brushing oil in between.
Store in an air tight jar.