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aloo tikki
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5 from 4 votes

Aloo tikki- potato patties

Potato cutlets are best served hot with tomato ketchup and mint chutney.
Prep Time10 mins
Cook Time30 mins
Course: Appetizers
Cuisine: Indian
Keyword: aloo tikki, cutlets, hashbrown, potato cutlet
Servings: 4


  • 3-4 large potatoes peeled
  • 1 sweet potato peeled
  • ¼ cup mint leaves chopped
  • ½ cup bread crumbs or 2 slices of bread
  • 1 tablespoon dried mango powder or amchur
  • 2 green chillies finely chopped
  • 1 piece ginger finely chopped
  • Salt as per taste
  • Oil/ghee for frying


  • If using bread slices, mix bread,mint in a food processor with spices
  • Mash the potatoes ,sweet potato and mix all ingredients in a bowl.
  • Shape them into round patties and keep into the refrigerator for 2-3 hours.
  • Heat oil/ghee in a pan,start cooking the patties in a batch of 2-3 patties.
  • Cook on low/medium flame until light brown on both sides.
  • Serve hot with mint chutney


Keeping the raw patties in refrigerator will help them to retain their shape while cooking


Serving: 2g